Chai Horchata

The Magazine: Chai Horchata

Craving some delicious fall flavors — and a moment of clarity? This inspired sip, created by the amazing Annie Campbell + Greg Murnion of the eponymous full-service boutique catering and party-making company, is sure to do the trick. Featuring flavors of chai, nutmeg and cinnamon, plus our Brain Fuel Botanical Elixir, complete with nootropic and adaptogenic superherbs, it’s equal parts clarifying and (incredibly) satisfying.

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Quantity

1 Serving

Ingredients

1 packet Prima Brain Fuel

3/4 cup boiling water

1 Chai tea bag

1 tablespoon organic raw honey or sweetener of choice

2 tablespoons oat milk

1 cup ice

freshly grated nutmeg, or a slight pinch of ground

freshly grated cinnamon, or a slight pinch of ground

Directions

1.) Empty a packet of Prima Brain Fuel into a heat-proof mug

2.) Add the tea bag and pour in the boiling water

3.) Add the honey and stir until the honey and Prima Brain Fuel are dissolved

4.) Let steep for 5 minutes and remove the tea bag

5.) Add the oat milk and stir to combine

6.) Enjoy warm or let and let cool and pour over ice in a tall glass

7.) Garnish with freshly grated nutmeg and cinnamon

The Goods

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