If you aren't familiar with lassi, a yogurt-based drink that originated in India, traditionally made with a blend of yogurt, water, spices and sometimes fruit, you're missing out. Prefer a sip of the vegan variety? This adaptation, featuring persimmon, coconut yogurt, nut milk and cinnamon — plus a packet of our zen-inducing CBD powder — will make you an instant believer.
1 small persimmon, remove leaves
8oz coconut yogurt
½ cup almond or oat mylk
½ tsp cinnamon
1 packet Prima The Go-To
optional: 1 Tbs. tocotrienols
1. Clean and chop persimmon.
2. Add all ingredients into a blender.
3. Blend on high for 1 minute until a thick consistency forms.
4. Pour into a glass and top with cinnamon.